<div dir="ltr"><p>Ciao a tutti,</p><div>vi trasmetto la proposta di 2 ragazze che si stanno laureando in ingegneria agraria che vorrebbero proporre ai vari gas la pasta ottenuta con un grano antico siciliano di nome perciasacchi coltivato in contrada Casalicchio in Sicilia.</div><div><br></div><div>Se siete interessati potete contattarLe direttamente. </div><div><br></div><div>Rosanna Baldin</div><p><font color="#888888"><font color="#888888"></font></font></p><div>Gologas</div><p><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)"><br></span></p><p><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">IL PROGETTO</span></p><p><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">Pasta Casalicchio<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">nasce da un<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">progetto sperimentale<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">di due studentesse di<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">Agroingegneria<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">dell’Università degli Studi di Palermo,<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">Giulia</span><span style="font-family:Gotham;color:rgb(188,158,123)">, siciliana, e<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">Maria Sofia</span><span style="font-family:Gotham;color:rgb(188,158,123)">, veneta. Poco più che ventenni, con<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">passione<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">e<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">dedizione</span><span style="font-family:Gotham;color:rgb(188,158,123)">, vogliono portare le<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">tecniche di coltivazione<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">apprese dai libri direttamente sui campi dell’entroterra siciliano.<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">Valorizzando<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">così i<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">territori<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">meno conosciuti della<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">Sicilia</span><span style="font-family:Gotham;color:rgb(188,158,123)">, scelgono di creare un<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">prodotto naturale</span><span style="font-family:Gotham;color:rgb(188,158,123)">,<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">sostenibile<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">e<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">genuino</span><span style="font-family:Gotham;color:rgb(188,158,123)">, che ha origine da un processo di produzione a<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">filiera corta</span><span style="font-family:Gotham;color:rgb(188,158,123)">, e che vede impegnate competenze locali.</span><br></p><p><span style="font-family:Gotham;color:rgb(188,158,123)">Qui in contrada<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">Casalicchio</span><span style="font-family:Gotham;color:rgb(188,158,123)">, luogo del cuore per una di loro, terreno di scoperta per l’altra, da sempre territorio vocato per la coltivazione del<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">frumento duro</span><span style="font-family:Gotham;color:rgb(188,158,123)">, nasce la<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">pasta Casalicchio di grano Perciasacchi</span><span style="font-family:Gotham;color:rgb(188,158,123)">, una varietà locale che veniva coltivata anticamente. Questa pregiata varietà autoctona permette di ottenere una pasta di<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">alta qualità</span><span style="font-family:Gotham;color:rgb(188,158,123)">, altamente<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">digeribile<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">e caratterizzata da<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">profumi<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">e<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">sapori autentici</span><span style="font-family:Gotham;color:rgb(188,158,123)">, che riportano immediatamente alla mente il<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">paesaggio<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">della assolata<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">campagna siciliana</span><span style="font-family:Gotham;color:rgb(188,158,123)">. </span></p><p><span style="color:rgb(188,158,123);font-family:Gotham;font-weight:700">VALORIZZAZIONE DEI GRANI ANTICHI</span></p><p><span style="font-family:Gotham;color:rgb(188,158,123)">La<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">Sicilia</span><span style="font-family:Gotham;color:rgb(188,158,123)">, definita da Catone il Censore “</span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">il granaio d’Italia</span><span style="font-family:Gotham;color:rgb(188,158,123)">”, tra le sue sconfinate e sinuose<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">colline dorate</span><span style="font-family:Gotham;color:rgb(188,158,123)">, cela una preziosa ricchezza, riscoperta solo negli ultimi anni: il patrimonio varietale dei<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">grani antichi siciliani</span><span style="font-family:Gotham;color:rgb(188,158,123)">.</span><br></p><div title="Page 5"><p><span style="font-family:Gotham;color:rgb(188,158,123)">Intorno agli anni cinquanta prendono il sopravvento i<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">grani moderni</span><span style="font-family:Gotham;color:rgb(188,158,123)">, creati da incroci plurimi fatti dall’uomo con l’obiettivo di ottenere elevate rese, mettendo in atto un tipo di coltivazione intensiva con processi meccanizzati e con largo uso di fertilizzanti e diserbanti, che hanno oscurato per anni le varietà autoctone dell’isola.</span></p><p><span style="font-family:Gotham;font-weight:700;font-style:italic;color:rgb(188,158,123)">Discostandoci così da quest’ultimo concetto di coltivazione, scegliamo i grani antichi.</span></p><p><span style="font-family:Gotham;color:rgb(188,158,123)">Con “</span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">grani antichi</span><span style="font-family:Gotham;color:rgb(188,158,123)">” intendiamo le<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">varietà locali<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">di conservazione. Questi si presentano disomogenei nella<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">forma delle spighe<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">e nell’altezza ed è per questo che sono più resistenti ad alcuni parassiti e alle specie infestanti ed è quindi possibile coltivarli senza l’utilizzo di antiparassitari, concimi artificiali e diserbanti.</span></p><p><span style="color:rgb(188,158,123);font-family:Gotham;font-weight:700">LA VARIETÀ PERCIASACCHI</span></p><p><span style="font-family:Gotham;color:rgb(188,158,123)">Tra le<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">più di 50 varietà antiche siciliane</span><span style="font-family:Gotham;color:rgb(188,158,123)">, sicuramente la<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">varietà Perciasacchi<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">è una delle migliori per la<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">pastificazione</span><span style="font-family:Gotham;color:rgb(188,158,123)">. Tra le sue proprietà spicca la<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">qualità del glutine</span><span style="font-family:Gotham;color:rgb(188,158,123)">, che risulta essere<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">poco tenace<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">e<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">poco elastico</span><span style="font-family:Gotham;color:rgb(188,158,123)">, caratteristica non ricercata dalle grandi industrie per la pastificazione ma prerogativa fondamentale per conferire al prodotto finale<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">un’elevatissima digeribilità</span><span style="font-family:Gotham;color:rgb(188,158,123)">,<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">basso indice glicemico<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">e<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">alto apporto di proteine<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">e<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">di fibre</span><span style="font-family:Gotham;color:rgb(188,158,123)">.</span><br></p><div title="Page 9"><p><span style="font-family:Gotham;color:rgb(188,158,123)">Queste varietà locali richiedono processi di trasformazione<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">artigianali</span><span style="font-family:Gotham;color:rgb(188,158,123)">, come la<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">molitura a pietra<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">che da origine a una<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">semola<span class="gmail-Apple-converted-space"> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">meno raffinata rispetto e quella prodotta con metodi industriali.</span></p><p><span style="font-family:Gotham;font-weight:700;font-style:italic;color:rgb(188,158,123)">Così, scegliamo i grani locali per privilegiare un consumo sostenibile e consapevole. </span></p><p></p><div title="Page 15"><div style="color:rgb(0,0,0)"><span style="font-size:15.0126pt;font-family:Lato-Regular;color:rgb(181,160,135)">FORMATI PASTA CASALICCHIO<span class="gmail-Apple-converted-space"> </span></span></div><div style="color:rgb(0,0,0)"><span style="font-size:13.0084pt;font-family:Lato-Heavy;color:rgb(181,160,135)">SEMOLA BIANCA<span class="gmail-Apple-converted-space"> </span></span></div><div style="color:rgb(0,0,0)"><span style="font-size:12.0101pt;font-family:Lato-Regular;color:rgb(181,160,135)">Mezze maniche<span class="gmail-Apple-converted-space"> </span></span></div><div style="color:rgb(0,0,0)"><span style="font-size:12.0101pt;font-family:Lato-Regular;color:rgb(181,160,135)">Fusilli<span class="gmail-Apple-converted-space"> </span></span></div><div style="color:rgb(0,0,0)"><span style="font-size:12.0101pt;font-family:Lato-Regular;color:rgb(181,160,135)">Penne<span class="gmail-Apple-converted-space"> </span></span></div><div style="color:rgb(0,0,0)"><span style="font-size:12.0101pt;font-family:Lato-Regular;color:rgb(181,160,135)">Busiate<span class="gmail-Apple-converted-space"> </span></span></div><div style="color:rgb(0,0,0)"><span style="font-size:12.0101pt;font-family:Lato-Regular;color:rgb(181,160,135)">Tagliatelle<span class="gmail-Apple-converted-space"> </span></span></div><div style="color:rgb(0,0,0)"><span style="font-size:13.0084pt;font-family:Lato-Heavy;color:rgb(181,160,135)">SEMOLA INTEGRALE<span class="gmail-Apple-converted-space"> </span></span></div><div style="color:rgb(0,0,0)"><span style="font-size:12.0101pt;font-family:Lato-Regular;color:rgb(181,160,135)">Mezze penne<span class="gmail-Apple-converted-space"> </span></span></div><div style="color:rgb(0,0,0)"><span style="font-size:12.0101pt;font-family:Lato-Regular;color:rgb(181,160,135)">Rigatoni<span class="gmail-Apple-converted-space"> </span></span></div><div style="color:rgb(0,0,0)"><span style="font-size:12.0101pt;font-family:Lato-Regular;color:rgb(181,160,135)">Spaghetti<span class="gmail-Apple-converted-space"> </span></span></div><div style="color:rgb(0,0,0)"><div><span style="font-size:12.4605pt;font-family:Lato-Italic;color:rgb(181,160,135);font-style:italic">Prezzo di vendita confezione da 500g: 2,80€<span class="gmail-Apple-converted-space"> </span></span></div></div><p><span style="font-family:Lato;color:rgb(181,160,135)"><b>CONTATTI</b></span></p><p><span style="font-family:Lato;font-style:italic;color:rgb(181,160,135)"><b><a href="mailto:info.casalicchio@gmail.com" target="_blank">info.casalicchio@gmail.com</a></b></span></p><p><b><span style="font-family:Lato;font-style:italic;color:rgb(181,160,135)">Maria Sofia Martini 3476809081 </span><span style="color:rgb(181,160,135);font-family:Lato;font-style:italic">Giulia Ribolla 3883254666 </span></b></p><p><b style="color:rgb(181,160,135);font-family:Lato"><i><br></i></b></p><p><b style="color:rgb(181,160,135);font-family:Lato"><i>CURIOSITA' sul Fusillo Casalicchio : nasce dalla passione di un giovane mastro pastaio, che ogni giorno studia nuovi metodidi lavorazione per la trasformazioine della semola in pasta ed ha così proposto questa tipologia di pasta innovatica che cuoce in soli 3 minuti.</i></b><br></p></div></div></div></div>