<div dir="ltr">Buonasera, <div>chiedo se qualche altro gas fosse interessato all'acquisto di questa pasta si potrebbe fare in modo che venga effettuata un'unica spedizione della pasta.</div><div>Lascio il mio cellulare per comunicazioni: 3409964109.</div><div><br></div><div>Rosanna Baldin</div></div><br><div class="gmail_quote"><div dir="ltr" class="gmail_attr">Il giorno ven 15 ott 2021 alle ore 22:25 Rosanna Baldin <<a href="mailto:rossbaldin67@gmail.com">rossbaldin67@gmail.com</a>> ha scritto:<br></div><blockquote class="gmail_quote" style="margin:0px 0px 0px 0.8ex;border-left-width:1px;border-left-style:solid;border-left-color:rgb(204,204,204);padding-left:1ex"><div dir="ltr"><p>Ciao a tutti,</p><div>vi trasmetto la proposta di 2 ragazze che si stanno laureando in ingegneria agraria che vorrebbero proporre ai vari gas la pasta ottenuta con un grano antico siciliano di nome perciasacchi coltivato in contrada Casalicchio in Sicilia.</div><div><br></div><div>Se siete interessati potete contattarLe direttamente. </div><div><br></div><div>Rosanna Baldin</div><p><font color="#888888"><font color="#888888"></font></font></p><div>Gologas</div><p><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)"><br></span></p><p><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">IL PROGETTO</span></p><p><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">Pasta Casalicchio<span> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">nasce da un<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">progetto sperimentale<span> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">di due studentesse di<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">Agroingegneria<span> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">dell’Università degli Studi di Palermo,<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">Giulia</span><span style="font-family:Gotham;color:rgb(188,158,123)">, siciliana, e<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">Maria Sofia</span><span style="font-family:Gotham;color:rgb(188,158,123)">, veneta. Poco più che ventenni, con<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">passione<span> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">e<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">dedizione</span><span style="font-family:Gotham;color:rgb(188,158,123)">, vogliono portare le<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">tecniche di coltivazione<span> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">apprese dai libri direttamente sui campi dell’entroterra siciliano.<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">Valorizzando<span> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">così i<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">territori<span> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">meno conosciuti della<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">Sicilia</span><span style="font-family:Gotham;color:rgb(188,158,123)">, scelgono di creare un<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">prodotto naturale</span><span style="font-family:Gotham;color:rgb(188,158,123)">,<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">sostenibile<span> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">e<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">genuino</span><span style="font-family:Gotham;color:rgb(188,158,123)">, che ha origine da un processo di produzione a<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">filiera corta</span><span style="font-family:Gotham;color:rgb(188,158,123)">, e che vede impegnate competenze locali.</span><br></p><p><span style="font-family:Gotham;color:rgb(188,158,123)">Qui in contrada<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">Casalicchio</span><span style="font-family:Gotham;color:rgb(188,158,123)">, luogo del cuore per una di loro, terreno di scoperta per l’altra, da sempre territorio vocato per la coltivazione del<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">frumento duro</span><span style="font-family:Gotham;color:rgb(188,158,123)">, nasce la<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">pasta Casalicchio di grano Perciasacchi</span><span style="font-family:Gotham;color:rgb(188,158,123)">, una varietà locale che veniva coltivata anticamente. Questa pregiata varietà autoctona permette di ottenere una pasta di<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">alta qualità</span><span style="font-family:Gotham;color:rgb(188,158,123)">, altamente<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">digeribile<span> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">e caratterizzata da<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">profumi<span> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">e<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">sapori autentici</span><span style="font-family:Gotham;color:rgb(188,158,123)">, che riportano immediatamente alla mente il<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">paesaggio<span> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">della assolata<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">campagna siciliana</span><span style="font-family:Gotham;color:rgb(188,158,123)">. </span></p><p><span style="color:rgb(188,158,123);font-family:Gotham;font-weight:700">VALORIZZAZIONE DEI GRANI ANTICHI</span></p><p><span style="font-family:Gotham;color:rgb(188,158,123)">La<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">Sicilia</span><span style="font-family:Gotham;color:rgb(188,158,123)">, definita da Catone il Censore “</span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">il granaio d’Italia</span><span style="font-family:Gotham;color:rgb(188,158,123)">”, tra le sue sconfinate e sinuose<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">colline dorate</span><span style="font-family:Gotham;color:rgb(188,158,123)">, cela una preziosa ricchezza, riscoperta solo negli ultimi anni: il patrimonio varietale dei<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">grani antichi siciliani</span><span style="font-family:Gotham;color:rgb(188,158,123)">.</span><br></p><div title="Page 5"><p><span style="font-family:Gotham;color:rgb(188,158,123)">Intorno agli anni cinquanta prendono il sopravvento i<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">grani moderni</span><span style="font-family:Gotham;color:rgb(188,158,123)">, creati da incroci plurimi fatti dall’uomo con l’obiettivo di ottenere elevate rese, mettendo in atto un tipo di coltivazione intensiva con processi meccanizzati e con largo uso di fertilizzanti e diserbanti, che hanno oscurato per anni le varietà autoctone dell’isola.</span></p><p><span style="font-family:Gotham;font-weight:700;font-style:italic;color:rgb(188,158,123)">Discostandoci così da quest’ultimo concetto di coltivazione, scegliamo i grani antichi.</span></p><p><span style="font-family:Gotham;color:rgb(188,158,123)">Con “</span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">grani antichi</span><span style="font-family:Gotham;color:rgb(188,158,123)">” intendiamo le<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">varietà locali<span> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">di conservazione. Questi si presentano disomogenei nella<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">forma delle spighe<span> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">e nell’altezza ed è per questo che sono più resistenti ad alcuni parassiti e alle specie infestanti ed è quindi possibile coltivarli senza l’utilizzo di antiparassitari, concimi artificiali e diserbanti.</span></p><p><span style="color:rgb(188,158,123);font-family:Gotham;font-weight:700">LA VARIETÀ PERCIASACCHI</span></p><p><span style="font-family:Gotham;color:rgb(188,158,123)">Tra le<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">più di 50 varietà antiche siciliane</span><span style="font-family:Gotham;color:rgb(188,158,123)">, sicuramente la<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">varietà Perciasacchi<span> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">è una delle migliori per la<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">pastificazione</span><span style="font-family:Gotham;color:rgb(188,158,123)">. Tra le sue proprietà spicca la<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">qualità del glutine</span><span style="font-family:Gotham;color:rgb(188,158,123)">, che risulta essere<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">poco tenace<span> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">e<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">poco elastico</span><span style="font-family:Gotham;color:rgb(188,158,123)">, caratteristica non ricercata dalle grandi industrie per la pastificazione ma prerogativa fondamentale per conferire al prodotto finale<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">un’elevatissima digeribilità</span><span style="font-family:Gotham;color:rgb(188,158,123)">,<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">basso indice glicemico<span> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">e<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">alto apporto di proteine<span> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">e<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">di fibre</span><span style="font-family:Gotham;color:rgb(188,158,123)">.</span><br></p><div title="Page 9"><p><span style="font-family:Gotham;color:rgb(188,158,123)">Queste varietà locali richiedono processi di trasformazione<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">artigianali</span><span style="font-family:Gotham;color:rgb(188,158,123)">, come la<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">molitura a pietra<span> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">che da origine a una<span> </span></span><span style="font-family:Gotham;font-weight:700;color:rgb(188,158,123)">semola<span> </span></span><span style="font-family:Gotham;color:rgb(188,158,123)">meno raffinata rispetto e quella prodotta con metodi industriali.</span></p><p><span style="font-family:Gotham;font-weight:700;font-style:italic;color:rgb(188,158,123)">Così, scegliamo i grani locali per privilegiare un consumo sostenibile e consapevole. </span></p><p></p><div title="Page 15"><div style="color:rgb(0,0,0)"><span style="font-size:15.0126pt;font-family:Lato-Regular;color:rgb(181,160,135)">FORMATI PASTA CASALICCHIO<span> </span></span></div><div style="color:rgb(0,0,0)"><span style="font-size:13.0084pt;font-family:Lato-Heavy;color:rgb(181,160,135)">SEMOLA BIANCA<span> </span></span></div><div style="color:rgb(0,0,0)"><span style="font-size:12.0101pt;font-family:Lato-Regular;color:rgb(181,160,135)">Mezze maniche<span> </span></span></div><div style="color:rgb(0,0,0)"><span style="font-size:12.0101pt;font-family:Lato-Regular;color:rgb(181,160,135)">Fusilli<span> </span></span></div><div style="color:rgb(0,0,0)"><span style="font-size:12.0101pt;font-family:Lato-Regular;color:rgb(181,160,135)">Penne<span> </span></span></div><div style="color:rgb(0,0,0)"><span style="font-size:12.0101pt;font-family:Lato-Regular;color:rgb(181,160,135)">Busiate<span> </span></span></div><div style="color:rgb(0,0,0)"><span style="font-size:12.0101pt;font-family:Lato-Regular;color:rgb(181,160,135)">Tagliatelle<span> </span></span></div><div style="color:rgb(0,0,0)"><span style="font-size:13.0084pt;font-family:Lato-Heavy;color:rgb(181,160,135)">SEMOLA INTEGRALE<span> </span></span></div><div style="color:rgb(0,0,0)"><span style="font-size:12.0101pt;font-family:Lato-Regular;color:rgb(181,160,135)">Mezze penne<span> </span></span></div><div style="color:rgb(0,0,0)"><span style="font-size:12.0101pt;font-family:Lato-Regular;color:rgb(181,160,135)">Rigatoni<span> </span></span></div><div style="color:rgb(0,0,0)"><span style="font-size:12.0101pt;font-family:Lato-Regular;color:rgb(181,160,135)">Spaghetti<span> </span></span></div><div style="color:rgb(0,0,0)"><div><span style="font-size:12.4605pt;font-family:Lato-Italic;color:rgb(181,160,135);font-style:italic">Prezzo di vendita confezione da 500g: 2,80€<span> </span></span></div></div><p><span style="font-family:Lato;color:rgb(181,160,135)"><b>CONTATTI</b></span></p><p><span style="font-family:Lato;font-style:italic;color:rgb(181,160,135)"><b><a href="mailto:info.casalicchio@gmail.com" target="_blank">info.casalicchio@gmail.com</a></b></span></p><p><b><span style="font-family:Lato;font-style:italic;color:rgb(181,160,135)">Maria Sofia Martini 3476809081 </span><span style="color:rgb(181,160,135);font-family:Lato;font-style:italic">Giulia Ribolla 3883254666 </span></b></p><p><b style="color:rgb(181,160,135);font-family:Lato"><i><br></i></b></p><p><b style="color:rgb(181,160,135);font-family:Lato"><i>CURIOSITA' sul Fusillo Casalicchio : nasce dalla passione di un giovane mastro pastaio, che ogni giorno studia nuovi metodidi lavorazione per la trasformazioine della semola in pasta ed ha così proposto questa tipologia di pasta innovatica che cuoce in soli 3 minuti.</i></b><br></p></div></div></div></div>
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